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About Me


Dr Sue Radd is a multi-award winning and internationally published author. Her latest work, Food as Medicine: Cooking for Your Best Health, was voted ‘Best Health and Nutrition Book in the World’ by Gourmand World Cookbook Awards in 2016. It was showcased within UNESCO headquarters, Paris, in conjunction with the Gourmand World Summit, 2019. Her knowledge and ability to translate science into anyone’s language makes her a popular writer and speaker. Sue is an Advanced Accredited Practising Dietitian and honorary Clinical Senior Lecturer in the Faculty of Medicine and Health, The University of Sydney. Her scientific publications can be viewed on ORCID: https://orcid.org/0000-0001-8285-5819

Qualifications:

PhD, GDD, BSc(Nutr)

Writer Categories:

Clinician.  Consumer Education.  Public Speaker. 

Specialty Topics:

Cardiology.  Chronic Health Conditions.  Dementia.  Diabetes.  Nutrition.  Women's Health.  GP Education.  Gut Health. 

Contact Details:

 sue@nwbc.com.au

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Sue Radd


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AMWA Early Career Award - WINNER ANNOUNCEMENT!

It gives us great pleasure to announce that the winner of the 2024 AMWA Early Career Award is Alexa Arganda. Her article entitled "Mind over matter? Exploring the impact of childhood trauma on the developing brain" stood out to this year’s judges for its insightful overview of a complex and sensitive topic.


We hope you’ll join us in congratulating her and look forward to seeing what her future career will bring.

Read Alexa's winning article here.


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