Dr Sue Radd is a multi-award winning and internationally published author. Her latest work, Food as Medicine: Cooking for Your Best Health, was voted ‘Best Health and Nutrition Book in the World’ by Gourmand World Cookbook Awards in 2016. It was showcased within UNESCO headquarters, Paris, in conjunction with the Gourmand World Summit, 2019. Her knowledge and ability to translate science into anyone’s language makes her a popular writer and speaker. Sue is an Advanced Accredited Practising Dietitian and honorary Clinical Senior Lecturer in the Faculty of Medicine and Health, The University of Sydney. Her scientific publications can be viewed on ORCID: https://orcid.org/0000-0001-8285-5819
PhD, GDD, BSc(Nutr)
Clinician. Consumer Education. Public Speaker.
Cardiology. Chronic Health Conditions. Dementia. Diabetes. Nutrition. Women's Health. GP Education. Gut Health.