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About Me


Dr Sue Radd is a multi-award winning and internationally published author. Her latest work, Food as Medicine: Cooking for Your Best Health, was voted ‘Best Health and Nutrition Book in the World’ by Gourmand World Cookbook Awards in 2016. It was showcased within UNESCO headquarters, Paris, in conjunction with the Gourmand World Summit, 2019. Her knowledge and ability to translate science into anyone’s language makes her a popular writer and speaker. Sue is an Advanced Accredited Practising Dietitian and honorary Clinical Senior Lecturer in the Faculty of Medicine and Health, The University of Sydney. Her scientific publications can be viewed on ORCID: https://orcid.org/0000-0001-8285-5819

Qualifications:

PhD, GDD, BSc(Nutr)

Writer Categories:

Clinician.  Consumer Education.  Public Speaker. 

Specialty Topics:

Cardiology.  Chronic Health Conditions.  Dementia.  Diabetes.  Nutrition.  Women's Health.  GP Education.  Gut Health. 

Contact Details:

 sue@nwbc.com.au

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Sue Radd


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AMWA Webinar - The Value and Challenges for Good Scientific Comms

Join us along with Jen Novakovich, cosmetic scientist, science communicator, founder of The Eco Well, and co-founder of BeautySciComm, for the third in the AMWA 2025 webinar series. The webinar is free-of-charge for AMWA members and $40 AUD for non-members. Click 'Read more' for more info, and to register.

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