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About Me


Dr Sue Radd is a multi-award winning and internationally published author. Her latest work, Food as Medicine: Cooking for Your Best Health, was voted ‘Best Health and Nutrition Book in the World’ by Gourmand World Cookbook Awards in 2016. It was showcased within UNESCO headquarters, Paris, in conjunction with the Gourmand World Summit, 2019. Her knowledge and ability to translate science into anyone’s language makes her a popular writer and speaker. Sue is an Advanced Accredited Practising Dietitian and honorary Clinical Senior Lecturer in the Faculty of Medicine and Health, The University of Sydney. Her scientific publications can be viewed on ORCID: https://orcid.org/0000-0001-8285-5819

Qualifications:

PhD, GDD, BSc(Nutr)

Writer Categories:

Clinician.  Consumer Education.  Public Speaker. 

Specialty Topics:

Cardiology.  Chronic Health Conditions.  Dementia.  Diabetes.  Nutrition.  Women's Health.  GP Education.  Gut Health. 

Contact Details:

 sue@nwbc.com.au

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Sue Radd


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Webinar - Copyright and Using Literature in Your Business

Join us at 11.00am AEST (1.00pm NZDT) on Tuesday 12 August for the second in AMWA's 2025 webinar series.

Host Greg Taylor, of Copyright Agency, brings us 'Copyright and Using Literature in Your Business'

This webinar will provide valuable information on copyright, and how to safely use literature in your business.

Copyright errors can be costly, so register now! 

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